In 100 g (Grams) of Spices, dill weed, dried there is 0.234 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Spices, dill weed, dried.

Fish oil, menhaden, fully hydrogenated	95.6 g	95.6%
Oil, industrial, soy, fully hydrogenated	93.966 g	93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.701 g	93.70%
Oil, industrial, cottonseed, fully hydrogenated	93.608 g	93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.536 g	93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.614 g	92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3 g	91.3%
Oil, nutmeg butter	90 g	90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	88.965 g	88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat	88.209 g	88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.558 g	87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	86.503 g	86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	86.002 g	86.00%
Oil, ucuhuba butter	85.2 g	85.2%
Oil, coconut	82.475 g	82.48%
Vegetable oil, palm kernel	81.5 g	81.5%
Oil, babassu	81.2 g	81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	71.444 g	71.44%
Shortening, confectionery, fractionated palm	65.5 g	65.5%
Butter oil, anhydrous	61.924 g	61.92%

Spices, dill weed, dried

Spices, dill weed, dried is a type of Spices and Herbs. The most significant nutrients in Spices, dill weed, dried are listed below.

Water	7.3 g	7.3%
Energy (calorie)	253 kcal
Energy (joule)	1059 kJ
Protein	19.96 g	19.96%
Total lipid (fat)	4.36 g	4.36%
Ash	12.56 g	12.56%
Carbohydrate, by difference	55.82 g	55.82%
Fiber, total dietary	13.6 g	13.6%
Calcium, Ca	1784 mg	1.78%
Iron, Fe	48.78 mg	0.05%
Magnesium, Mg	451 mg	0.45%
Phosphorus, P	543 mg	0.54%
Potassium, K	3308 mg	3.31%
Sodium, Na	208 mg	0.21%
Zinc, Zn	3.3 mg
Copper, Cu	0.49 mg
Manganese, Mn	3.95 mg
Vitamin C, total ascorbic acid	50 mg	0.05%
Thiamin	0.418 mg
Riboflavin	0.284 mg

Nutrients in Spices, dill weed, dried